Today I am sharing a recipe that was created by Chocolate Covered Katie. It’s shockingly healthy, you will not believe what the main ingredient for this pie is. Check out her recipe here, for The Ultimate Chocolate Fudge Pie. She’s quite the dessert blogger, and she posted this as her own birthday recipe, so I HAD to try it.
I did add my own little twist, by adding 3 dried chilis. This gives the cake a bit of a kick. Just add them into the mixture before you blend it all.
Do you like unique chocolate flavors? The first time I tried chili with chocolate, it was in a Gelato. My grandpa had ordered it…and was letting everyone taste his gelato without telling them that this chocolate had some kick to it. He was sneaky like that! I think I’ve inherited that amusement with sneaky and surprising ingredients.
this sounds great – I love the spicy addition. I’ve had something similar before, a Mexican chocolate mousse, and it was GOOD.
Yeah, I love the chocolate/spicy combo! Mexican chocolate mousse does sound good…
Oh my gosh, I LOVE your idea! Genius! And your photo is beautiful too :).
Thanks! Your recipe is amazing. I also want to make a version with peppermint extract.
I’ve been meaning to make a mint version too… maybe today :).
P.S. Saw you on foodgawker! Congrats!!
I loved the recipe when i saw it and your addition of the chillis just sends this over the top! Gorrgeouss 🙂
Thanks! Love your blog name.
I actually have this pie on my “To-Make” recipe list! Although, I think I will make it without the chiles to begin with…very cool Mexican idea, though! Your photography is wonderful, by the way.
OH MYYY i would kill for a bite of this! ❤
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